In 100 g (Grams) of CHICK-FIL-A, chicken sandwich there is 24 mg of Magnesium, Mg.

sandwich grams (g) kilograms (kg) 100 grams (g) ounce pound

CHICK-FIL-A, chicken sandwich

CHICK-FIL-A, chicken sandwich is a type of Fast Foods. The most significant nutrients in CHICK-FIL-A, chicken sandwich are listed below.

Water	48.94 g	48.94	g	48.94%
Energy (calorie)	249 kcal	249	kcal
Energy (joule)	1044 kJ	1044	kJ
Protein	16.28 g	16.28	g	16.28%
Total lipid (fat)	11.19 g	11.19	g	11.19%
Ash	2.7 g	2.7	g	2.7%
Carbohydrate, by difference	20.89 g	20.89	g	20.89%
Fiber, total dietary	1.4 g	1.4	g	1.4%
Sugars, total	3.64 g	3.64	g	3.64%
Sucrose	1.15 g	1.15	g	1.15%
Glucose (dextrose)	0.79 g	0.79	g	0.79%
Fructose	0.97 g	0.97	g	0.97%
Lactose	0 g	0	g
Maltose	0.73 g	0.73	g	0.73%
Galactose	0 g	0	g
Starch	16.5 g	16.5	g	16.5%
Calcium, Ca	58 mg	58	mg	0.06%
Iron, Fe	1.77 mg	1.77	mg
Magnesium, Mg	24 mg	24	mg	0.02%
Phosphorus, P	185 mg	185	mg	0.18%
Potassium, K	245 mg	245	mg	0.24%
Sodium, Na	753 mg	753	mg	0.75%
Zinc, Zn	0.61 mg	0.61	mg
Copper, Cu	0.067 mg	0.067	mg
Manganese, Mn	0.219 mg	0.219	mg
Selenium, Se	19.9 µg	19.9	µg
Thiamin	0.23 mg	0.23	mg
Riboflavin	0.3 mg	0.3	mg
Niacin	7.72 mg	7.72	mg	0.01%
Pantothenic acid	1.2 mg	1.2	mg
Vitamin B-6	0.383 mg	0.383	mg
Folate, total	47 µg	47	µg
Choline, total	35.6 mg	35.6	mg	0.04%
Betaine	22.3 mg	22.3	mg	0.02%
Vitamin B-12	0.13 µg	0.13	µg
Fatty acids, total saturated	2.123 g	2.123	g	2.12%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.011 g	0.011	g	0.01%
10:0 decanoic, capric fatty acid	0.003 g	0.003	g
12:0 dodecanoic, lauric fatty acid	0.165 g	0.165	g	0.16%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.062 g	0.062	g	0.06%
15:0 monounsaturated fatty acid	0.004 g	0.004	g
16:0 hexadecanoic, palmitic fatty acid	1.122 g	1.122	g	1.12%
17:0 heptadecanoic, margaric fatty acid	0.008 g	0.008	g	0.01%
18:0 octadecanoic, stearic fatty acid	0.374 g	0.374	g	0.37%
20:0 eicosanoic, arachidic fatty acid	0.086 g	0.086	g	0.09%
22:0 saturated fatty acid	0.19 g	0.19	g	0.19%
24:0 saturated fatty acids	0.1 g	0.1	g	0.1%
Fatty acids, total monounsaturated	4.481 g	4.481	g	4.48%
14:1 monounsaturated fatty acid	0.002 g	0.002	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.057 g	0.057	g	0.06%
16:1 cis monounsaturated fatty acid	0.057 g	0.057	g	0.06%
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.005 g	0.005	g
18:1 undifferentiated	4.295 g	4.295	g	4.30%
18:1 cis	4.284 g	4.284	g	4.28%
18:1 trans	0.011 g	0.011	g	0.01%
20:1 eicosenoic, gadoleic	0.108 g	0.108	g	0.11%
22:1 undifferentiated, docosenoic, erucic	0.013 g	0.013	g	0.01%
22:1 c saturated fatty acid	0.013 g	0.013	g	0.01%
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.002 g	0.002	g
Fatty acids, total polyunsaturated	3.177 g	3.177	g	3.18%
18:2 undifferentiated	2.909 g	2.909	g	2.91%
18:2 n-6 c,c	2.884 g	2.884	g	2.88%
18:2 conjugated linoleic acid (CLAs)	0.006 g	0.006	g	0.01%
18:2 t not further defined	0.019 g	0.019	g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.206 g	0.206	g	0.21%
18:3 n-3 c,c,c (ALA)	0.197 g	0.197	g	0.20%
18:3 n-6 c,c,c	0.009 g	0.009	g	0.01%
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.006 g	0.006	g	0.01%
20:3 undifferentiated	0.008 g	0.008	g	0.01%
20:3 n-3	0 g	0	g
20:3 n-6	0.008 g	0.008	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.03 g	0.03	g	0.03%
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0.008 g	0.008	g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.003 g	0.003	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.003 g	0.003	g
Fatty acids, total trans	0.03 g	0.03	g	0.03%
Fatty acids, total trans-monoenoic	0.011 g	0.011	g	0.01%
Fatty acids, total trans-polyenoic	0.019 g	0.019	g	0.02%
Cholesterol	35 mg	35	mg	0.04%

Nutrients in CHICK-FIL-A, chicken sandwich